About this course
In August 2014, the MCA introduced the requirement for ship's cooks and others processing food in the galley to hold a recognised Level 2 Food Safety certificate. An online qualification will not be valid - the requirement is attendance at a one-day course with an exam.
The course is also a recommendation for food handlers, including interior crew, and covers all aspects of food safety to control hazards leading to food poisoning, food-borne illness and contamination.
Yachtwork is a recognised training provider for Level 2 Food Safety that complies with the new regulations and provides training close to the Warsash campus, and in conjunction with Interior Yacht Services to complement their PYA GUEST training in Rotterdam.
How to book
Telephone: +44 (0)7701 009392
View the full course details.
Food Safety Level 2
For ship's cooks, all food handlers, and interior crew. One day course including exam.
This is now mandatory.
This also forms part of the introductory-level PYA GUEST interior crew training - see progression chart for details..
Supervising Food Safety Level 3
For those in a supervisory role. Three-day course including exam.
This also forms part of the advanced-level PYA GUEST interior crew training - see progression chart for details.
Yachtwork can also provide on board training for crew. Please contact them for further information.
Please note that Yachtwork (part of Yachtnet Ltd) is not a partner of Warsash Superyacht Academy.