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This position is responsible for managing and directing the interior team and ensuring the owners and their guests are provided with the highest level of service and attention specifically tailored to their needs during their stay on board. He/she mentors and develops all interior staff with a view to strengthening their current performance.
Responsibilities include but are not limited to: hiring, developing and implementing training programs, co-ordinating leave schedules, creating maintenance plans, day-to-day scheduling, provisioning and financial management.
If you want to read more about the role of a superyacht purser, the potential earnings, and the best ways to become a superyacht purser - click on the link from Yachting Pages.
For yachts without an interior manager or purser, the description above is combined with the description in this section as the additional load will fall (partly) onto the shoulders of the chief steward/ess.
The chief steward/ess is responsible for setting standards and keeping the yacht maintained to an immaculate condition, as well as creating an exceptional experience for owners and guests, which may include creating itineraries, scheduling activities, organising events and craft memorable themes for owner and guest trips.
They manage, direct and oversee the team in their area of assigned responsibility.
This position is responsible for leading the housekeeping and/or service team and ensuring the owners and their guests are provided with the highest level of service and attention specifically tailored to their needs during their stay on board.
This position is responsible for ensuring the owners and their guests are provided with the highest level of service and attention specifically tailored to their needs during their stay on board. The steward/ess is responsible for keeping the yacht maintained to an immaculate condition with minimal supervision. Although the position of steward/ess used to be a blend of housekeeping and service duties, on the larger vessels we see a division between these departments and crew is assigned to a department with a focus on either one.
They manage the area of assigned responsibility, for example, wine cellar, bonded store, drinks fridge, candles and decorations, wardrobe care, owner amenities, guest amenities, owners deck, stationery or flowers and plants).
A steward/ess may be required to accompany the owners and/or guests on tours, shopping trips or excursions, or provide childcare services.
This position is responsible for ensuring the owners and their guests are provided with the highest level of laundry service and attention specifically tailored to their needs during their stay on board.
Day-to-day duties include cleaning and maintaining all owner and guest wardrobes and linen; log all laundry to ensure all items are returned correctly and in a timely manner; cleaning and maintaining all crew uniforms and linens as well as galley, deck and interior linen; return all cleaned laundry to appropriate location in a timely manner.
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